Zero KM Food is a production and sales philosophy that combines pleasure and knowledge for eating. It brings advantages for environmental and human health and increases employment and savings for consumers and the public purse, through savings in oil, which represents 35% of product distribution costs. Silvia Martinez […]
Recently the Constitutional Court ruled in favour of the mining company. In March, the Zenú indigenous peoples affected by the company’s activities won the right to be compensated. However, the decision of the high court annuls the victory and those responsible for the deterioration of the environment and the health of these people will not be punished.
It’s a well-publicised topic: Mountains of waste are swamping the planet and the solutions are neither sufficiently comprehensive nor dynamic. It appears certain that within 30 years, solid waste will increase by 70%, with severe economic and environmental consequences. María Julia Mayoral This projection comes from a study […]
While millions of people suffer from extreme hunger, one third of the food produced on the planet for human consumption, equivalent to 1,300 million tonnes, becomes categorised as waste. Silvia Martínez Data from the World Food Programme (WFP) show that the highest rates of food wastage apply to […]
Around 100 million tonnes of plastic are produced each year, of which eight million end up in the oceans. The question is, what can we do to make real use of it and help people? Marnie Fiallo Gómez In view of the amount of plastic that does not […]