{"id":265350,"date":"2025-12-15T00:29:42","date_gmt":"2025-12-15T00:29:42","guid":{"rendered":"https:\/\/theprisma.co.uk\/?p=265350"},"modified":"2025-12-14T20:09:33","modified_gmt":"2025-12-14T20:09:33","slug":"cuando-la-diaspora-lleva-su-cultura-a-la-vida-britanica","status":"publish","type":"post","link":"https:\/\/theprisma.co.uk\/es\/2025\/12\/15\/cuando-la-diaspora-lleva-su-cultura-a-la-vida-britanica\/","title":{"rendered":"Cuando la di\u00e1spora lleva su cultura a la vida brit\u00e1nica"},"content":{"rendered":"

De la venta de zapatos en M\u00e9xico a dirigir un restaurante en Londres, un inmigrante mexicano narra c\u00f3mo ha llevado su cultura a la vida de ingleses y otros residentes de la isla, y c\u00f3mo se ha adaptado a un nuevo pa\u00eds.\u00a0<\/em> (Memorias de The Prisma)<\/a>
\n<\/em><\/p>\n

 <\/p>\n

\"\"Marcos Ortiz F.<\/strong><\/span><\/p>\n

 <\/p>\n

Mauricio Rico vend\u00eda zapatos en su pa\u00eds natal. Pero al llegar a Londres entr\u00f3 de lleno en el negocio de la comida. Comenz\u00f3 lavando platos, empez\u00f3 a subir y lleg\u00f3 a head chef. Hoy tiene un negocio de comida mexicana donde les sirve a los brit\u00e1nicos \u201clo mejor de nosotros\u201d.<\/p>\n

Durante los pr\u00f3ximos 10 minutos, Mauricio Rico contar\u00e1 la historia de su vida sin levantar ni un segundo los ojos de los tacos, quesadillas, salsas y otros platos que emanan deliciosos olores mientras se cuecen en la sart\u00e9n.<\/p>\n

A no confundirse. Mauricio es amable, sonriente y recibe a todos como si estuvieran en su casa. Es solo que instalado en Pop Brixton y mientras se acerca el mediod\u00eda, no puede descuidar ning\u00fan detalle de su negocio.<\/p>\n

\u201cLlegu\u00e9 a Londres porque la situaci\u00f3n en M\u00e9xico estaba un poco dif\u00edcil. Un ya amigo estaba viviendo aqu\u00ed\u201d, explica.<\/p>\n

\u201cEn M\u00e9xico estudi\u00e9 Comunicaciones. Trabajaba para una empresa de telefon\u00eda como capacitador para el \u00e1rea de servicios al cliente. Estaba bien en mi trabajo, pero de repente hubo un recorte de personal. En ese momento se me rompi\u00f3 el tend\u00f3n de Aquiles, qued\u00e9 con incapacidad y por bajo rendimiento entr\u00e9 al recorte\u201d, recuerda.<\/p>\n

\"\"Con el dinero de la liquidaci\u00f3n decidi\u00f3 poner un negocio propio. \u201cTen\u00eda un amigo que ten\u00eda una f\u00e1brica de zapatos en Guadalajara y entonces yo tra\u00eda zapatos de mayoreo desde all\u00ed a la Ciudad de M\u00e9xico. Pero no hab\u00eda dinero, la econom\u00eda estaba muy mal y lo \u00fanico que ten\u00eda para comer eran zapatos\u201d, dice con humor.<\/p>\n

Mauricio ten\u00eda 28 a\u00f1os cuando decidi\u00f3 venirse a Inglaterra. \u201cMi idea era venirme a estudiar ingl\u00e9s, ver c\u00f3mo era la situaci\u00f3n por aqu\u00ed. Un amigo se vino primero y me empez\u00f3 a decir que la cosa estaba bien. Vamos a estudiar, vamos a hacerla, me dijo. La idea era poner un negocio juntos\u201d. Para su mala suerte, la novia de su amigo no logr\u00f3 pasar migraciones en Londres, por lo que su socio se regres\u00f3 apenas dos d\u00edas despu\u00e9s del arribo de Mauricio. \u201cMe qued\u00e9, dije voy a seguir estudiando y a ver qu\u00e9 pasa\u201d, recuerda.<\/p>\n

Con un ingl\u00e9s a\u00fan muy precario, comenz\u00f3 lavando platos en un restaurante mexicano. \u201cPoco a poco me empezaron a subir de posici\u00f3n hasta que llegu\u00e9 a ser el segundo al mando. Y luego, cuando abrieron otro restaurante en Covent Garden, ya me pusieron como head chef\u201d.<\/p>\n

Con una abuela cocinera y parte de su familia trabajando en cafeter\u00edas, Mauricio conoc\u00eda el mundo de la comida.<\/p>\n

Al ver que el restaurante en Covent Garden cerrar\u00eda, una pareja de amigos le ofreci\u00f3 sumarse a este negocio en Brixton. \u201cLlegamos a un acuerdo y me vine para ac\u00e1, a ayudar y a tratar de que esto crezca\u201d, explica.<\/p>\n

\"\"Mauricio se siente c\u00f3modo. Asegura que en verano \u2013cuando llueve menos\u2013 llega much\u00edsima gente. Pese a no tener familia en Europa, se ve viviendo muchos a\u00f1os m\u00e1s de este lado del oc\u00e9ano.<\/p>\n

\u201cLa verdad es que ya no me planteo regresar. La situaci\u00f3n, la edad y todo\u2026 como que ya te encuentras un poco m\u00e1s estable aqu\u00ed. Quiz\u00e1s ir a retirarme all\u00e1, pero la situaci\u00f3n en M\u00e9xico ahorita est\u00e1 muy dif\u00edcil\u201d, sostiene.<\/p>\n

A diferencia de la cocina, a su juicio, para adaptarse a la vida en el Reino Unido no hay recetas m\u00e1gicas. \u201cEn Londres te tienes que acoplar a lo que son las leyes y la cultura inglesas, que son diferentes a las nuestras. Nosotros somos m\u00e1s tranquilos. Te tienes que acoplar y traer parte de tu cultura, pero sin gritarlo a los cuatro vientos ni imponerte\u201d, explica. \u201cEso es lo que tratamos de hacer haciendo la comida, traer lo mejor de nosotros\u201d. (Memorias de The Prisma)<\/a><\/em><\/p>\n

(Fotos: Marcos Ortiz)<\/em> <\/span><\/p>\n

\u00a0<\/strong><\/span><\/p>\n

\n\t\t\t\t\tTweet<\/a>\n\t\t\t\t<\/div><\/div>","protected":false},"excerpt":{"rendered":"

De la venta de zapatos en M\u00e9xico a dirigir un restaurante en Londres, un inmigrante mexicano narra c\u00f3mo ha llevado su cultura a la vida de ingleses y otros residentes de la isla, y c\u00f3mo se ha adaptado a un nuevo pa\u00eds.\u00a0 (Memorias de The Prisma)   Marcos Ortiz F. […]<\/p>\n","protected":false},"author":9,"featured_media":230360,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[10,21,20,15],"tags":[],"class_list":["post-265350","post","type-post","status-publish","format-standard","has-post-thumbnail","category-globo","category-migrantes","category-perfiles","category-reino-unido"],"yoast_head":"\nCuando la di\u00e1spora lleva su cultura a la vida brit\u00e1nica - ThePrisma.co.uk<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/theprisma.co.uk\/2025\/12\/15\/when-the-diaspora-brings-its-culture-to-british-life\/\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Cuando la di\u00e1spora lleva su cultura y sabores a la vida brit\u00e1nica\" \/>\n<meta property=\"og:description\" content=\"De la venta de zapatos en M\u00e9xico a dirigir un restaurante en Londres, un inmigrante mexicano narra c\u00f3mo ha llevado su cultura a la vida de ingleses y residentes de la isla, y c\u00f3mo se ha adaptado a un nuevo pa\u00eds.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/theprisma.co.uk\/2025\/12\/15\/when-the-diaspora-brings-its-culture-to-british-life\/\" \/>\n<meta property=\"og:site_name\" content=\"ThePrisma.co.uk\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/ThePrismaTheMulticulturalNewspaper\" \/>\n<meta property=\"article:published_time\" content=\"2025-12-15T00:29:42+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/theprisma.co.uk\/wp-content\/uploads\/2023\/08\/mexico-comida-Pixabay.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1280\" \/>\n\t<meta property=\"og:image:height\" content=\"1141\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"ThePrisma\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:title\" content=\"Los inmigrantes deben aportar parte de su cultura\" \/>\n<meta name=\"twitter:description\" content=\"\u201cLa verdad es que ya no me planteo regresar. 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La situaci\u00f3n, la edad y todo\u2026 como que ya te encuentras un poco m\u00e1s estable aqu\u00ed. 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