{"id":288007,"date":"2025-10-06T00:25:29","date_gmt":"2025-10-05T23:25:29","guid":{"rendered":"https:\/\/theprisma.co.uk\/?p=288007"},"modified":"2025-10-05T09:52:05","modified_gmt":"2025-10-05T08:52:05","slug":"la-hora-de-la-cena","status":"publish","type":"post","link":"https:\/\/theprisma.co.uk\/es\/2025\/10\/06\/la-hora-de-la-cena\/","title":{"rendered":"La hora de la cena"},"content":{"rendered":"<p><em>Muchos libros de cocina est\u00e1n infrautilizados porque sus secciones, como entrantes\/aperitivos o postres, suelen ser ignoradas por aquellas personas con vidas ajetreadas y que necesitan m\u00e1s ideas para la cena que creaciones culinarias con las que impresionar a sus invitados. <\/em><\/p>\n<p>&nbsp;<\/p>\n<p><span style=\"color: #003366;\"><strong><em><img loading=\"lazy\" decoding=\"async\" class=\"wp-image-288017 alignleft\" src=\"https:\/\/theprisma.co.uk\/wp-content\/uploads\/2025\/10\/DINNER-cover.jpg\" alt=\"\" width=\"342\" height=\"445\" srcset=\"https:\/\/theprisma.co.uk\/wp-content\/uploads\/2025\/10\/DINNER-cover.jpg 984w, https:\/\/theprisma.co.uk\/wp-content\/uploads\/2025\/10\/DINNER-cover-154x200.jpg 154w, https:\/\/theprisma.co.uk\/wp-content\/uploads\/2025\/10\/DINNER-cover-787x1024.jpg 787w, https:\/\/theprisma.co.uk\/wp-content\/uploads\/2025\/10\/DINNER-cover-431x561.jpg 431w, https:\/\/theprisma.co.uk\/wp-content\/uploads\/2025\/10\/DINNER-cover-862x1121.jpg 862w\" sizes=\"auto, (max-width: 342px) 100vw, 342px\" \/><\/em>Sean Sheehan<\/strong><\/span><\/p>\n<p>&nbsp;<\/p>\n<p>Esto no ocurre con \u00abDinner\u00bb, de Meera Sodha.<\/p>\n<p>Todas las recetas merecen tu atenci\u00f3n en la cocina, especialmente si eres vegetariano o vegano, y en conjunto constituyen un sabroso argumento para comer menos carne o ninguna.<\/p>\n<p>La forma de utilizar este libro es una elecci\u00f3n personal y Sodha lo ha pensado detenidamente para que sea lo m\u00e1s flexible posible.<\/p>\n<p>Si lo deseas, puedes elegir una receta de su libro de cocina pasando las p\u00e1ginas, mirando los t\u00edtulos individuales de las recetas y las fotograf\u00edas a toda p\u00e1gina de c\u00f3mo quedar\u00e1 la comida en el plato.<\/p>\n<p>O bien, puedes consultar los diferentes \u00edndices. Uno de los \u00edndices est\u00e1 dividido en verduras, otro sigue una estructura estacional y un tercero tiene indicaciones claras como \u00abR\u00e1pido\u00bb, \u00abUna olla\/sart\u00e9n\u00bb, \u00abM\u00e9telo en el horno\u00bb y \u00abEnsaladas\u00bb. La secci\u00f3n \u00abFinales felices\u00bb, de unas doce p\u00e1ginas, incluye panes, roti, pasteles y postres f\u00e1ciles de preparar.<\/p>\n<figure id=\"attachment_288021\" aria-describedby=\"caption-attachment-288021\" style=\"width: 434px\" class=\"wp-caption alignright\"><img loading=\"lazy\" decoding=\"async\" class=\"wp-image-288021\" src=\"https:\/\/theprisma.co.uk\/wp-content\/uploads\/2025\/10\/Comida-salud-alimento-Pixabay.jpg\" alt=\"\" width=\"434\" height=\"331\" srcset=\"https:\/\/theprisma.co.uk\/wp-content\/uploads\/2025\/10\/Comida-salud-alimento-Pixabay.jpg 1050w, https:\/\/theprisma.co.uk\/wp-content\/uploads\/2025\/10\/Comida-salud-alimento-Pixabay-262x200.jpg 262w, https:\/\/theprisma.co.uk\/wp-content\/uploads\/2025\/10\/Comida-salud-alimento-Pixabay-1024x781.jpg 1024w, https:\/\/theprisma.co.uk\/wp-content\/uploads\/2025\/10\/Comida-salud-alimento-Pixabay-100x75.jpg 100w, https:\/\/theprisma.co.uk\/wp-content\/uploads\/2025\/10\/Comida-salud-alimento-Pixabay-431x329.jpg 431w, https:\/\/theprisma.co.uk\/wp-content\/uploads\/2025\/10\/Comida-salud-alimento-Pixabay-862x658.jpg 862w\" sizes=\"auto, (max-width: 434px) 100vw, 434px\" \/><figcaption id=\"caption-attachment-288021\" class=\"wp-caption-text\">(Fotos: Pixabay)<\/figcaption><\/figure>\n<p>Meera Sodha naci\u00f3 en el Reino Unido, de padres asi\u00e1ticos ugandeses, y no cabe duda de su profundo amor por la cocina asi\u00e1tica.<\/p>\n<p>Esto explica el enfoque de sus primeros libros de cocina y la forma en que su repertorio incluye ingredientes japoneses, coreanos, malayos y tailandeses.<\/p>\n<p>Las recetas de \u00abDinner\u00bb incluyen especias b\u00e1sicas como comino, cilantro, canela y jengibre, as\u00ed como otras como vinagre Chinkiang, semillas de alholva y gochujang, lo que puede suponer una visita a un supermercado bien surtido o a una tienda asi\u00e1tica.<\/p>\n<p>Una peque\u00f1a secci\u00f3n de su libro, \u00abCondimentos\u00bb, trata de encurtidos, salsas y chutneys que ella considera indispensables: chile crujiente en aceite Lao Gan Ma, mayonesa Kewpi, sambal oelek, kimchi y chutney de mango de Geeta.<\/p>\n<figure id=\"attachment_288022\" aria-describedby=\"caption-attachment-288022\" style=\"width: 339px\" class=\"wp-caption alignleft\"><img loading=\"lazy\" decoding=\"async\" class=\" wp-image-288022\" src=\"https:\/\/theprisma.co.uk\/wp-content\/uploads\/2025\/10\/Meera-Sodha-c-David-Loftus-supplied-by-Penguin-publisher-.jpg\" alt=\"\" width=\"339\" height=\"458\" srcset=\"https:\/\/theprisma.co.uk\/wp-content\/uploads\/2025\/10\/Meera-Sodha-c-David-Loftus-supplied-by-Penguin-publisher-.jpg 876w, https:\/\/theprisma.co.uk\/wp-content\/uploads\/2025\/10\/Meera-Sodha-c-David-Loftus-supplied-by-Penguin-publisher--148x200.jpg 148w, https:\/\/theprisma.co.uk\/wp-content\/uploads\/2025\/10\/Meera-Sodha-c-David-Loftus-supplied-by-Penguin-publisher--758x1024.jpg 758w, https:\/\/theprisma.co.uk\/wp-content\/uploads\/2025\/10\/Meera-Sodha-c-David-Loftus-supplied-by-Penguin-publisher--431x583.jpg 431w, https:\/\/theprisma.co.uk\/wp-content\/uploads\/2025\/10\/Meera-Sodha-c-David-Loftus-supplied-by-Penguin-publisher--862x1165.jpg 862w\" sizes=\"auto, (max-width: 339px) 100vw, 339px\" \/><figcaption id=\"caption-attachment-288022\" class=\"wp-caption-text\">Meera Sodha. Foto de \u00a9David Loftus, suministrada por Fig Tree (Penguin).<\/figcaption><\/figure>\n<p>Todas las recetas son vegetarianas o veganas, y entre las que puedo recomendar se incluyen el rasam de colinabo, un plato similar a una sopa del sur de la India, que lleva colinabo y guisantes amarillos partidos, y un dal de jud\u00edas mungo de Gujarat con sambharo. El curry salteado llamado sambharo puede resultar desconocido para algunos, pero su mezcla de col blanca con zanahoria y chiles picantes es un acompa\u00f1amiento colorido para el dal de jud\u00edas (y, supongo, se podr\u00edan utilizar otras jud\u00edas en lugar de las mung). Ambos fueron elegidos porque son rid\u00edculamente f\u00e1ciles de preparar, al igual que el curry malasio de dal, que solo tarda cinco minutos en prepararse y 35 minutos en cocinarse (prueba tambi\u00e9n a a\u00f1adir guisantes congelados en los \u00faltimos minutos de cocci\u00f3n).<\/p>\n<p>El tofu es un ingrediente clave para quienes no comen carne, y el tofu estofado con frijoles negros y cebolla de Sodha es una delicia, aunque quiz\u00e1 no te convenza la necesidad de mezclar el tofu crudo con harina de ma\u00edz antes de cocinarlo. Las berenjenas al horno con garbanzos y tomates son una delicia, tal y como ella sugiere, con yogur sin l\u00e1cteos y tahini.<\/p>\n<p><em>\u00abDinner\u00bb,<\/em> de Meera Sodha, est\u00e1 publicado por <a href=\"Fig%20Tree%20)Penguin)\">Fig Tree (Penguin)<\/a>.<\/p>\n<p><span style=\"color: #003366;\"><em>\u00a0<\/em><\/span><\/p>\n<div class=\"twttr_buttons\"><div class=\"twttr_twitter\">\n\t\t\t\t\t<a href=\"http:\/\/twitter.com\/share?text=La+hora+de+la+cena\" class=\"twitter-share-button\" data-via=\"\" data-hashtags=\"\"  data-size=\"default\" data-url=\"https:\/\/theprisma.co.uk\/es\/2025\/10\/06\/la-hora-de-la-cena\/\" data-dnt=\"true\" data-related=\"\" target=\"_blank\">Tweet<\/a>\n\t\t\t\t<\/div><\/div>","protected":false},"excerpt":{"rendered":"<p>Muchos libros de cocina est\u00e1n infrautilizados porque sus secciones, como entrantes\/aperitivos o postres, suelen ser ignoradas por aquellas personas con vidas ajetreadas y que necesitan m\u00e1s ideas para la cena que creaciones culinarias con las que impresionar a sus invitados. &nbsp; Sean Sheehan &nbsp; Esto no ocurre con \u00abDinner\u00bb, de [&hellip;]<\/p>\n","protected":false},"author":9,"featured_media":288027,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[24,14,7,39],"tags":[],"class_list":["post-288007","post","type-post","status-publish","format-standard","has-post-thumbnail","category-cultura","category-en-foco","category-opinion","category-plastica"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.6 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>La hora de la cena - ThePrisma.co.uk<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/theprisma.co.uk\/2025\/10\/06\/dinner-time\/\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"La hora de la cena\" \/>\n<meta property=\"og:description\" content=\"Muchos libros de cocina est\u00e1n infrautilizados porque sus secciones, como entrantes\/aperitivos o postres, suelen ser ignoradas por aquellas personas con vidas ajetreadas y que necesitan m\u00e1s ideas para la cena que creaciones culinarias con las que impresionar a sus invitados.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/theprisma.co.uk\/2025\/10\/06\/dinner-time\/\" \/>\n<meta property=\"og:site_name\" content=\"ThePrisma.co.uk\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/ThePrismaTheMulticulturalNewspaper\" \/>\n<meta property=\"article:published_time\" content=\"2025-10-05T23:25:29+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/theprisma.co.uk\/wp-content\/uploads\/2025\/10\/Comida-salud-alimento-Pixabay.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1050\" \/>\n\t<meta property=\"og:image:height\" content=\"801\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"ThePrisma\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:creator\" content=\"@The_Prisma\" \/>\n<meta name=\"twitter:site\" content=\"@The_Prisma\" \/>\n<meta name=\"twitter:label1\" content=\"Escrito por\" \/>\n\t<meta name=\"twitter:data1\" content=\"ThePrisma\" \/>\n\t<meta name=\"twitter:label2\" content=\"Tiempo de lectura\" \/>\n\t<meta name=\"twitter:data2\" content=\"4 minutos\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/theprisma.co.uk\\\/2025\\\/10\\\/06\\\/dinner-time\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/theprisma.co.uk\\\/2025\\\/10\\\/06\\\/dinner-time\\\/\"},\"author\":{\"name\":\"ThePrisma\",\"@id\":\"https:\\\/\\\/theprisma.co.uk\\\/#\\\/schema\\\/person\\\/24f5091d3dc50052d73cbea6ecd09df7\"},\"headline\":\"La hora de la cena\",\"datePublished\":\"2025-10-05T23:25:29+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/theprisma.co.uk\\\/2025\\\/10\\\/06\\\/dinner-time\\\/\"},\"wordCount\":587,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\\\/\\\/theprisma.co.uk\\\/#organization\"},\"image\":{\"@id\":\"https:\\\/\\\/theprisma.co.uk\\\/2025\\\/10\\\/06\\\/dinner-time\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/theprisma.co.uk\\\/wp-content\\\/uploads\\\/2025\\\/10\\\/Meera-Sodha-c-David-Loftus-supplied-by-Penguin-publisher-1-1.jpg\",\"articleSection\":[\"Cultura\",\"En Foco\",\"Opini\u00f3n\",\"Pl\u00e1stica\"],\"inLanguage\":\"es\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\\\/\\\/theprisma.co.uk\\\/2025\\\/10\\\/06\\\/dinner-time\\\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/theprisma.co.uk\\\/2025\\\/10\\\/06\\\/dinner-time\\\/\",\"url\":\"https:\\\/\\\/theprisma.co.uk\\\/2025\\\/10\\\/06\\\/dinner-time\\\/\",\"name\":\"La hora de la cena - ThePrisma.co.uk\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/theprisma.co.uk\\\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\\\/\\\/theprisma.co.uk\\\/2025\\\/10\\\/06\\\/dinner-time\\\/#primaryimage\"},\"image\":{\"@id\":\"https:\\\/\\\/theprisma.co.uk\\\/2025\\\/10\\\/06\\\/dinner-time\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/theprisma.co.uk\\\/wp-content\\\/uploads\\\/2025\\\/10\\\/Meera-Sodha-c-David-Loftus-supplied-by-Penguin-publisher-1-1.jpg\",\"datePublished\":\"2025-10-05T23:25:29+00:00\",\"breadcrumb\":{\"@id\":\"https:\\\/\\\/theprisma.co.uk\\\/2025\\\/10\\\/06\\\/dinner-time\\\/#breadcrumb\"},\"inLanguage\":\"es\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/theprisma.co.uk\\\/2025\\\/10\\\/06\\\/dinner-time\\\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"es\",\"@id\":\"https:\\\/\\\/theprisma.co.uk\\\/2025\\\/10\\\/06\\\/dinner-time\\\/#primaryimage\",\"url\":\"https:\\\/\\\/theprisma.co.uk\\\/wp-content\\\/uploads\\\/2025\\\/10\\\/Meera-Sodha-c-David-Loftus-supplied-by-Penguin-publisher-1-1.jpg\",\"contentUrl\":\"https:\\\/\\\/theprisma.co.uk\\\/wp-content\\\/uploads\\\/2025\\\/10\\\/Meera-Sodha-c-David-Loftus-supplied-by-Penguin-publisher-1-1.jpg\",\"width\":872,\"height\":642},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/theprisma.co.uk\\\/2025\\\/10\\\/06\\\/dinner-time\\\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\\\/\\\/theprisma.co.uk\\\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"La hora de la cena\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/theprisma.co.uk\\\/#website\",\"url\":\"https:\\\/\\\/theprisma.co.uk\\\/\",\"name\":\"ThePrisma.co.uk\",\"description\":\"Ethical and Independent Journalism\u2026 Journalism for immigrants\",\"publisher\":{\"@id\":\"https:\\\/\\\/theprisma.co.uk\\\/#organization\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\\\/\\\/theprisma.co.uk\\\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"es\"},{\"@type\":\"Organization\",\"@id\":\"https:\\\/\\\/theprisma.co.uk\\\/#organization\",\"name\":\"ThePrisma.co.uk\",\"url\":\"https:\\\/\\\/theprisma.co.uk\\\/\",\"logo\":{\"@type\":\"ImageObject\",\"inLanguage\":\"es\",\"@id\":\"https:\\\/\\\/theprisma.co.uk\\\/#\\\/schema\\\/logo\\\/image\\\/\",\"url\":\"https:\\\/\\\/theprisma.co.uk\\\/wp-content\\\/uploads\\\/2026\\\/05\\\/Logo-TP-May-3-2026.jpg\",\"contentUrl\":\"https:\\\/\\\/theprisma.co.uk\\\/wp-content\\\/uploads\\\/2026\\\/05\\\/Logo-TP-May-3-2026.jpg\",\"width\":2171,\"height\":353,\"caption\":\"ThePrisma.co.uk\"},\"image\":{\"@id\":\"https:\\\/\\\/theprisma.co.uk\\\/#\\\/schema\\\/logo\\\/image\\\/\"},\"sameAs\":[\"https:\\\/\\\/www.facebook.com\\\/ThePrismaTheMulticulturalNewspaper\",\"https:\\\/\\\/x.com\\\/The_Prisma\"]},{\"@type\":\"Person\",\"@id\":\"https:\\\/\\\/theprisma.co.uk\\\/#\\\/schema\\\/person\\\/24f5091d3dc50052d73cbea6ecd09df7\",\"name\":\"ThePrisma\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"es\",\"@id\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/0460a803edadc6b8d142ee19ab9952aeb8d3949d4a75e483f11d805b0fa0621e?s=96&d=mm&r=g\",\"url\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/0460a803edadc6b8d142ee19ab9952aeb8d3949d4a75e483f11d805b0fa0621e?s=96&d=mm&r=g\",\"contentUrl\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/0460a803edadc6b8d142ee19ab9952aeb8d3949d4a75e483f11d805b0fa0621e?s=96&d=mm&r=g\",\"caption\":\"ThePrisma\"},\"url\":\"https:\\\/\\\/theprisma.co.uk\\\/es\\\/author\\\/theprisma\\\/\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"La hora de la cena - ThePrisma.co.uk","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/theprisma.co.uk\/2025\/10\/06\/dinner-time\/","og_locale":"es_ES","og_type":"article","og_title":"La hora de la cena","og_description":"Muchos libros de cocina est\u00e1n infrautilizados porque sus secciones, como entrantes\/aperitivos o postres, suelen ser ignoradas por aquellas personas con vidas ajetreadas y que necesitan m\u00e1s ideas para la cena que creaciones culinarias con las que impresionar a sus invitados.","og_url":"https:\/\/theprisma.co.uk\/2025\/10\/06\/dinner-time\/","og_site_name":"ThePrisma.co.uk","article_publisher":"https:\/\/www.facebook.com\/ThePrismaTheMulticulturalNewspaper","article_published_time":"2025-10-05T23:25:29+00:00","og_image":[{"width":1050,"height":801,"url":"https:\/\/theprisma.co.uk\/wp-content\/uploads\/2025\/10\/Comida-salud-alimento-Pixabay.jpg","type":"image\/jpeg"}],"author":"ThePrisma","twitter_card":"summary_large_image","twitter_creator":"@The_Prisma","twitter_site":"@The_Prisma","twitter_misc":{"Escrito por":"ThePrisma","Tiempo de lectura":"4 minutos"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/theprisma.co.uk\/2025\/10\/06\/dinner-time\/#article","isPartOf":{"@id":"https:\/\/theprisma.co.uk\/2025\/10\/06\/dinner-time\/"},"author":{"name":"ThePrisma","@id":"https:\/\/theprisma.co.uk\/#\/schema\/person\/24f5091d3dc50052d73cbea6ecd09df7"},"headline":"La hora de la cena","datePublished":"2025-10-05T23:25:29+00:00","mainEntityOfPage":{"@id":"https:\/\/theprisma.co.uk\/2025\/10\/06\/dinner-time\/"},"wordCount":587,"commentCount":0,"publisher":{"@id":"https:\/\/theprisma.co.uk\/#organization"},"image":{"@id":"https:\/\/theprisma.co.uk\/2025\/10\/06\/dinner-time\/#primaryimage"},"thumbnailUrl":"https:\/\/theprisma.co.uk\/wp-content\/uploads\/2025\/10\/Meera-Sodha-c-David-Loftus-supplied-by-Penguin-publisher-1-1.jpg","articleSection":["Cultura","En Foco","Opini\u00f3n","Pl\u00e1stica"],"inLanguage":"es","potentialAction":[{"@type":"CommentAction","name":"Comment","target":["https:\/\/theprisma.co.uk\/2025\/10\/06\/dinner-time\/#respond"]}]},{"@type":"WebPage","@id":"https:\/\/theprisma.co.uk\/2025\/10\/06\/dinner-time\/","url":"https:\/\/theprisma.co.uk\/2025\/10\/06\/dinner-time\/","name":"La hora de la cena - ThePrisma.co.uk","isPartOf":{"@id":"https:\/\/theprisma.co.uk\/#website"},"primaryImageOfPage":{"@id":"https:\/\/theprisma.co.uk\/2025\/10\/06\/dinner-time\/#primaryimage"},"image":{"@id":"https:\/\/theprisma.co.uk\/2025\/10\/06\/dinner-time\/#primaryimage"},"thumbnailUrl":"https:\/\/theprisma.co.uk\/wp-content\/uploads\/2025\/10\/Meera-Sodha-c-David-Loftus-supplied-by-Penguin-publisher-1-1.jpg","datePublished":"2025-10-05T23:25:29+00:00","breadcrumb":{"@id":"https:\/\/theprisma.co.uk\/2025\/10\/06\/dinner-time\/#breadcrumb"},"inLanguage":"es","potentialAction":[{"@type":"ReadAction","target":["https:\/\/theprisma.co.uk\/2025\/10\/06\/dinner-time\/"]}]},{"@type":"ImageObject","inLanguage":"es","@id":"https:\/\/theprisma.co.uk\/2025\/10\/06\/dinner-time\/#primaryimage","url":"https:\/\/theprisma.co.uk\/wp-content\/uploads\/2025\/10\/Meera-Sodha-c-David-Loftus-supplied-by-Penguin-publisher-1-1.jpg","contentUrl":"https:\/\/theprisma.co.uk\/wp-content\/uploads\/2025\/10\/Meera-Sodha-c-David-Loftus-supplied-by-Penguin-publisher-1-1.jpg","width":872,"height":642},{"@type":"BreadcrumbList","@id":"https:\/\/theprisma.co.uk\/2025\/10\/06\/dinner-time\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/theprisma.co.uk\/"},{"@type":"ListItem","position":2,"name":"La hora de la cena"}]},{"@type":"WebSite","@id":"https:\/\/theprisma.co.uk\/#website","url":"https:\/\/theprisma.co.uk\/","name":"ThePrisma.co.uk","description":"Ethical and Independent Journalism\u2026 Journalism for immigrants","publisher":{"@id":"https:\/\/theprisma.co.uk\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/theprisma.co.uk\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"es"},{"@type":"Organization","@id":"https:\/\/theprisma.co.uk\/#organization","name":"ThePrisma.co.uk","url":"https:\/\/theprisma.co.uk\/","logo":{"@type":"ImageObject","inLanguage":"es","@id":"https:\/\/theprisma.co.uk\/#\/schema\/logo\/image\/","url":"https:\/\/theprisma.co.uk\/wp-content\/uploads\/2026\/05\/Logo-TP-May-3-2026.jpg","contentUrl":"https:\/\/theprisma.co.uk\/wp-content\/uploads\/2026\/05\/Logo-TP-May-3-2026.jpg","width":2171,"height":353,"caption":"ThePrisma.co.uk"},"image":{"@id":"https:\/\/theprisma.co.uk\/#\/schema\/logo\/image\/"},"sameAs":["https:\/\/www.facebook.com\/ThePrismaTheMulticulturalNewspaper","https:\/\/x.com\/The_Prisma"]},{"@type":"Person","@id":"https:\/\/theprisma.co.uk\/#\/schema\/person\/24f5091d3dc50052d73cbea6ecd09df7","name":"ThePrisma","image":{"@type":"ImageObject","inLanguage":"es","@id":"https:\/\/secure.gravatar.com\/avatar\/0460a803edadc6b8d142ee19ab9952aeb8d3949d4a75e483f11d805b0fa0621e?s=96&d=mm&r=g","url":"https:\/\/secure.gravatar.com\/avatar\/0460a803edadc6b8d142ee19ab9952aeb8d3949d4a75e483f11d805b0fa0621e?s=96&d=mm&r=g","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/0460a803edadc6b8d142ee19ab9952aeb8d3949d4a75e483f11d805b0fa0621e?s=96&d=mm&r=g","caption":"ThePrisma"},"url":"https:\/\/theprisma.co.uk\/es\/author\/theprisma\/"}]}},"_links":{"self":[{"href":"https:\/\/theprisma.co.uk\/es\/wp-json\/wp\/v2\/posts\/288007","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/theprisma.co.uk\/es\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/theprisma.co.uk\/es\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/theprisma.co.uk\/es\/wp-json\/wp\/v2\/users\/9"}],"replies":[{"embeddable":true,"href":"https:\/\/theprisma.co.uk\/es\/wp-json\/wp\/v2\/comments?post=288007"}],"version-history":[{"count":7,"href":"https:\/\/theprisma.co.uk\/es\/wp-json\/wp\/v2\/posts\/288007\/revisions"}],"predecessor-version":[{"id":288035,"href":"https:\/\/theprisma.co.uk\/es\/wp-json\/wp\/v2\/posts\/288007\/revisions\/288035"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/theprisma.co.uk\/es\/wp-json\/wp\/v2\/media\/288027"}],"wp:attachment":[{"href":"https:\/\/theprisma.co.uk\/es\/wp-json\/wp\/v2\/media?parent=288007"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/theprisma.co.uk\/es\/wp-json\/wp\/v2\/categories?post=288007"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/theprisma.co.uk\/es\/wp-json\/wp\/v2\/tags?post=288007"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}