Ecology

Ecology Globe Latin America

Decolonising food, saving the rainforest, recovering the Amazon

Of the 29 countries in the world that sow genetically modified crops, 10 are to be found in Latin America, the region with almost half the cultivated area. The growing colonisation of local and native foods by the food industry is a significant threat to the Amazon’s indigenous territories. They appropriate their knowledge and products without these communities’ consent.